The Stone Soup Kitchen is named after the old fable about collaboration and altruism among people. The project will create a series of classes and workshops that will help to teach community members “garden and seasonal nutrition” and how to can and preserve fruit and vegetables to eat healthy and save money year-round. The funds raised through our successful ioby.org crowdfunding campaign will be used to purchase the base materials that will be used for our Stone Soup Kitchen canning and nutrition classes.
Our first canning workshop was in collaboration with our friends at Big Car, using green tomatoes from their community garden. During the winter we will host with our partners at Fall Creek Gardens two workshops on cooking and preserving.