Stone Soup Kitchen: Jam, Jelly, and Marmalade – Make Your Own Holiday Gifts on December 8th

What better way to brighten your pantry shelves than by making your own jams, jellies, and marmalades to enjoy and share?

Just in time for the holidays, please join us and our partner, the Fall Creek Gardens, at Broadway United Methodist Church to learn how to preserve fruits with three different techniques: preparing and canning jam, jelly, and marmalade. 

Everyone will get to take home one jar of each recipe to try, and we will send home the recipes and instructions as well, so that you can make your own preserves. Then you just have to decide if you want to give away your delicious creations, or save them for your own family! 

Please note:  in order to cover all of the material, this class will be four hours long!  Plan to spend the afternoon with us…and register today because class size is LIMITED!

The canning workshop will take place Saturday, December 8th at Broadway United Methodist Church, 609 E 29th Street, Indianapolis, IN 46205.

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